Recipes
I’ve been cooking for darn near my entire life, and over the years I’ve accumulated a lot of recipes. Previously I’d been collecting these recipes in the form of notes in various tools but I figured, why not start collecting them on my website? So here they are.
And if you want this content in downloadable form, it’s also available in PDF and EPUB format (thanks Pandoc!):
Bread
- Chipotle Gouda Cornbread
- Drop Biscuits
- Flax Bread
- Hamburger Buns
- Light Rye Bread
- Naan
- New Whole Wheat Bread
- Flour Tortillas
- Whole Wheat Bread
Deserts
Meals
- 7 Layer Casserole
- Beef Stew
- Blintzes
- Borscht
- Breaded Pork Chops
- Cabbage Rolls
- Cheesy Beef Noodle
- Chicken with Stuffing
- Chili
- Glazed Ham
- Grilled Chicken
- Hamburger Soup
- Jambalaya
- Linguine with Chicken in Peanut Sauce
- No Peek Chicken
- Penne a la Vodka
- Pierogis
- Risotto, Basic Version
- Risotto, Mushroom
- Sausage with Lentils
- Split Pea Soup
- Zuchini Quiche
Miscellaneous
- Alfredo Sauce
- Apple Sauce
- Balsamic Vinaigrette
- Caesar Salad Dressing
- Guacamole
- Lenore’s Sweet and Sour Sauce
- Mushroom Tarts
- Tim’s Basic Beef Jerky
Pickles and Preserves
- Pickling Spice
- Fermented Vegetable Brine
- Quick Sour Pickle Brine
- Quick Sweet and Sour Pickle Brine
- Classic Dill Pickles
- Fermented Dill Pickles
- Pickled Cherry Tomatoes
Side Dishes
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If you’re going to send the ebook to a Kindle via Calibre, make sure to convert to AZW3 format and not MOBI. The book triggers some bugs in the Kindle MOBI rendering that messes up the tables, while the AZW3 rendering is fine. Additionally, AZW3 has much better footnote handling, which I use here and there. ↩