To be very clear, this is not a tradition quiche in any way, shape, or form. Rather, the result is a light, eggy sort of pie that’s a bit hard to describe but is really pretty tasty and damn easy to throw together. And it makes for a great way to use up zuchini.

And for the record, yes, I doubled the cheese as compared to the original recipe…


Amt Ingredient
1 C Easy Bisk mix
4 Eggs, lightly beaten
1 Onion, chopped
1/2 C Vegetable oil
1 C Cheddar cheese, shredded
3 C Zuchini, shredded (with skin on)
1/2 t Salt
1 t Pepper
1 T Fresh dill, chopped


  1. Combine ingredients in a bowl and mix well.
  2. Pour into a lightly greased pie plate.
  3. Bake at 325 for 1 hour, until golden brown on top and knife comes out clean.

Note, the baking time is very much approximate. Don’t be surprised if it takes a good 15 minutes longer than indicated.