|1 pkg||Skinless chicken thighs|
|1 can||Cream of chicken soup|
|1 T||Onion soup mix|
|1 C||Minute rice|
- Combine soup, water, and onion soup mix.
- Add rice to pan and half of sauce, and stir until blended.
- Lay chicken over rice, then add remaining sauce.
- Bake at 350F for 1 hour.
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