Originally from Frugal Pantry Cooking.
|2 T||Black peppercorns|
|2 T||Brown mustard seeds|
|2 T||Coriander seeds|
|2 T||Dried dill seed (optional)|
|1 T||Whole allspice, lightly crushed|
|2||Bay leaves, crushed|
- Combine all ingredients.
For a single pint jar of pickles I use one tablespoon of this spice mix.
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