Amt Ingredient
28 oz Whole tomatoes
1 T Vegetable oil
1/4 C Onion, minced
1 T Tomato paste
2 Cloves garlic, minced
1/2 t Red pepper flakes
1/2 t Salt
1/3 C Vodka
16 oz Penne noodles
2 T Fresh basil, chopped
250ml Cream


  1. Drain tomatoes, but reserve liquid.
  2. Dice tomatoes and top up with juice to reach 2 C.
  3. Fry onion and tomato paste in oil for 3 minutes.
  4. Add garlic and red pepper flakes, fry until fragrant, about 30 seconds.
  5. Add tomatoes, salt, and vodka, and simmr 8-10 minutes.
  6. Add cream.
  7. Cook noodles until just before al dente.
  8. Combine noodles, sauce, and basil, then cover and let stand 10 minutes.