Originally from Today.


Amt Ingredient
4 Pickling cucumbers
4 Cloves Garlic, peeled and sliced
1 Dill head
1/4 t Black peppercorns
1 Quick Sour Pickle Brine


  1. In each jar, layer cucumbers, garlic, and peppercorns.
  2. Add dill head.
  3. Pour hot brine into jars and close.
  4. Allow to cool and then transfer to the refrigerator.
  5. Allow to pickle for 24 hours.