Originally from Today.


Amt Ingredient
4 Pickling cucumbers
4 Cloves Garlic, peeled and sliced
1 Dill head
1 T Pickling Spice
1 Quick Sour Pickle Brine


  1. In each jar, layer cucumbers, garlic, and pickling spice.
  2. Add dill head.
  3. Pour hot brine into jars and close.
  4. Allow to cool and then transfer to the refrigerator.
  5. Allow to pickle for 24 hours.