Dough is a straight, enriched, standard hydration dough.
Same Day Version
- Split dough into 160g piecies and let rest for 5 minutes (try not to degas too much).
- Form each piece into a boule and place on a sheet with some room between.
- Proof until approximately double.
- Brush top of each bun with milk (add optional sesame seeds at this time).
- Press buns down to flatten them a little.
Bake at 450F for 15 minutes until internal temp reaches 195F. Allow to cool.
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