Amt Ingredient
2 T Oil, divided
1 T Cajun seasoning
10 oz Andouille sausage
1 lb Boneless, skinless chicken breasts
1 Onion, diced
1 Small green pepper, diced
2 Celery stalks, diced
3 cloves Garlic, minced
16 oz Crushed tomatos
1/2 t Red pepper flakes
1/2 t Ground black pepper
1 t Salt
1/2 t Hot pepper sauce
2 t Worcestershire sauce
1 1/4 C White rice
4 C Chicken broth


  1. Season sausage with cajun seasoning and brown in 1 T oil, then remove with slotted spoon and set aside.
  2. Add rest of oil, then brown chicken and remove with a slotted spoon.
  3. In the same pot, saute onion, bell pepper, celery, and garlic until tender.
  4. Add crushed tomatos, red pepper, black pepper, salt, hot pepper sauce, and Worcestershire sauce.
  5. Add chicken and sausage, then cook for 10 minutes, stirring occasionally.
  6. Add rice and chicken broth, bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.