Posts in category 'bread'
- (https://b-ark.ca/emU2A4)
Getting better! Finally picked up a couple bannetons which really helps with shaping, and I also avoided over-proofing this time around. Still not too sour yet, but darn tasty!
- (https://b-ark.ca/Q2iqM6)
First sourdough!
Crumb is light, cool, and creamy, just tighter than I’d like due to a combo of under-proofing, poor shaping, and issues loading the loaf onto the steel. I also need to work on my scoring technique.
The rolls could’ve used more heat at the start to get a darker crust.
Flavour is a very mildly tangy French-style lean bread.
Not my best, but given I’m rusty, a good start!
- (https://b-ark.ca/YKWk4M)
In the last two refreshments of the starter I added 25% rye flour and 1/4 tsp of unpasteurized apple cider vinegar to bring down the ph. I can’t tell if the yeast suddenly woke up or if the AAB are just going to town…
