First sourdough!
Crumb is light, cool, and creamy, just tighter than I’d like due to a combo of under-proofing, poor shaping, and issues loading the loaf onto the steel. I also need to work on my scoring technique.
The rolls could’ve used more heat at the start to get a darker crust.
Flavour is a very mildly tangy French-style lean bread.
Not my best, but given I’m rusty, a good start!
Likes
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