Posts in category 'bread'

First sourdough!

Crumb is light, cool, and creamy, just tighter than I’d like due to a combo of under-proofing, poor shaping, and issues loading the loaf onto the steel. I also need to work on my scoring technique.

The rolls could’ve used more heat at the start to get a darker crust.

Flavour is a very mildly tangy French-style lean bread.

Not my best, but given I’m rusty, a good start!