Hello World, Meet Ted
Well, everyone, I’d like to introduce my new friend, Ted:
Yup, my starter lives! And his name is Ted.
For those interested in the gory details, I used the recipe from here. 24 hours in, things looked bubbly. 36 hours in, it was really bubbly. Then the drought of days 3-5… it smelled quite sour, but there was virtually no bubbling to be seen.
At this stage, it felt like things were settling in to a rut, so I made a few adjustments, modifying the feeding as follows:
- Switched from 75%/25% white/rye ratio to 50%/50%.
- Increased the hydration from 100% to 120%, give or take.
Two days later, and you can see the results. It smells lightly sour, yeasty, and it’s doubling in 8 hours. Woo! So tomorrow, it’s sour rye… I hope.
No webmentions were found.
-
{% for webmention in webmentions %}
-
{{ webmention.content }}
{% endfor %}
No bookmarks were found.
{% endif %}-
{% for webmention in webmentions %}
- {% endfor %}
No likes were found.
{% endif %}-
{% for webmention in webmentions %}
-
{{ webmention.content }}
{% endfor %}
No links were found.
{% endif %}-
{% for webmention in webmentions %}
- {{ webmention.title }} {% endfor %}
No posts were found.
{% endif %}-
{% for webmention in webmentions %}
-
{{ webmention.content }}
{% endfor %}
No replies were found.
{% endif %}-
{% for webmention in webmentions %}
- {% endfor %}
No reposts were found.
{% endif %}-
{% for webmention in webmentions %}
- {% endfor %}
No RSVPs were found.
{% endif %}-
{% for webmention in webmentions %}
-
{% if webmention.author %} {% endif %}{% if webmention.content %} {{ webmention.content }} {% else %} {{ webmention.title }} {% endif %}
{% endfor %}
No webmentions were found.
{% endif %}