I'm Taking the Plunge
Yup… I said I didn’t have the attention span to maintain a sourdough starter, and, well, I probably don’t.
But I just gotta try it.
As such, I now have a plastic container in my oven, the door propped open with a towel and the light on, containing a 100% hydration blend of organic white and dark rye flours. Here’s hoping it comes to life…
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