Amt Ingredient
2 C Plain pumpkin puree
1 C Packed dark brown sugar
2 t Ground ginger
2 t Ground cinnamon
1 t Grated nutmeg
1/4 t Ground clove
1/2 t Salt
2/3 C Heavy cream
2/3 C Milk
4 Large eggs


  1. Process pumpkin, brown sugar, ginger, cinnamon, nutmeg, cloves, and salt in food processor for 1 minute.
  2. Transfer to saucepan and bring to sputtering simmer over medium-high heat.
  3. Cook, stirring constantly until thick and shiny, about 5 minutes.
  4. When ready to fill, whisk in heavy cream and milk, and bring to bare simmer.
  5. Add eggs to food processor and mix until whites and yolks combine.
  6. With motor running, slowly ladle in half of pumpkin mixture.
  7. Stop machine, scrape in remaining mixture into bowl, and process for 30 seconds.
  8. Fill pie shell immediately, and bake for 25 minutes, until the filling is cracked around the edges and wiggles in the middle.
  9. Cool for 1 hour.