Amt Ingredient
1/2 C Butter, melted
1 C Brown sugar
1 C Corn syrup
3 eggs Beaten
1 pn Salt
1 1/2 t Vanilla
1 t Nutmeg


Initial preparation

  1. Place raisings in hot water and let sit until plumped.


  1. In medium sauce pan, melt butter over medium heat.
  2. Add sugar and corn syrup, and heat, whisking continuously, until well combined.
  3. Temper eggs with two or three scoops of the hot butter/sugar mixture.
  4. Whisking continuously, slowly pour tempered eggs into butter/sugar mixture.
  5. Add salt, vanilla, and nutmeg and whisk until combined.


  1. To each shell, add 6-10 raisins.
  2. Half-fill tart shells with filling.
  3. Back at 375F for 20 minutes.


Replace 1C corn syrup with 3/4C corn syrup, 1/4C molasses (or some other ratio).

Replace raisins with roasted pecans.