• Pomtastic!

    Ahh, finally, pomegranate season has returned! Okay, sure, there have been US-grown pom’s available for about a month, but… well, they sucked (tasteless, with large, tough seeds). These ones, though… mmmmmm… dang. Sweet, tangy, full of flavour, and the seeds are small and relatively soft.

    Now, I’m sure there are many of you out there that have never tried a pomegranate. In fact, until last year, I hadn’t tried them, either. But I decided to take the plunge, and boy, am I glad. Of course, they can be a bit intimidating, thanks to the difficulty in extracting the seeds. But with a little effort, they can be removed pretty easily, and trust me, it’s worth it!

    So, how to remove those ever-so-delicious arils? Well, here’s how I do it:

    1. Start with a sharp paring knife. Score the pom around the top and remove it.
    2. Now, identify the sections of the pom and score the skin from the top of the pom vertically, to the bottom, along the section boundaries.
    3. Crack the pom open! Grip it firmly and break it apart. It should split along the score lines.
    4. Fill a decent sized bowl with water and start extracting the seeds, allowing them to drop into the bowl.
    5. Once finished, remove the bits of pulp floating in the water and any pieces attached to the arils.
    6. Strain, dry, and store in a plastic bag.
    7. Eat!

    The real trick, here, is the bowl of water. You see, the arils sink while the pulp floats. Thus, using water makes it easy to separate the seeds out.

    Now, how to eat them? Pop them in your mouth and chew! In my case, I swallow them seeds and all, though that’s really a matter of preference (though, they do provide a nice dose of dietary fibre… actually, a lot, which can be… problematic, if you love them as much as I do).

    As for nutrition, the juice is loaded with, among other things, vitamin C, folic acid (good for you pregnant ladies), and antioxidants. Good stuff!

  • So. Awesome.

    Well, after all the problems with ethernet cabling and bad motherboards, things took a bit of an upswing today on the MythTV project, and it all started when the TV tuner card arrived! Yup, it showed up before lunch today, and when we got home this evening, I promptly installed it in the backend and had it configured in around 15 minutes. It went beautifully! And the MythTV setup process went equally smoothly!

    But it gets better! What I really wanted to do was test out the backend. So I plugged it in to our basic cable and then configured the mythtv backend. Then, I compiled the frontend on frodo (twice… I compiled 0.20 first, not realizing the backend was running the 0.20-fixes branch), and voila! I was suddenly watching TV on my computer! I could pause, rewind, skip forward, browse around in the EPG (which has a nice little preview of the current channel, just like our existing DSTB), and of course record. And it all works perfectly! Even the channel tune times, which I feared would be a little long, are decent… maybe 1.5-2 seconds to switch? Not bad at all!

    So I’ve already marked The Daily Show and The Colbert Report to record this evening (since they run on CTV). We’ll see what they look like tomorrow. Then I can play around with the commercial skip and transcoding functions. Good times! Now if I can only get that EPIA replacement, I can be doing all this right on my TV!

    Update:

    I also managed to play around with MythWeb, the web interface to MythTV, and I gotta say, it’s pretty sweet. It provides a really nice interface for perusing your channel lineup, editting your recording schedule, viewing previously recorded material (assuming your browser and OS are set up correctly), and even accessing your music archive. Very nice! And, again, it worked more or less out-of-the-box (minus a probably unnecessary tweak to Apache’s configuration), proving once again that going with Fedora Core and pre-built binary packages was, hands down, one of the best ways to go.