Ingredients

Amt Ingredient
2 T Flour
1 C Cream
1 t Salt
1/4 C Butter
3 T Onion, minced
2 cans Mushrooms
1 t Lemon juice
pinch Parsley
  Parmesan cheese
20 slices Bread

Instructions

  1. Bake bread at 250C for 10 minutes.
  2. Sautee mushrooms and onions.
  3. Add flour and mix, then gradually add cream. Stir until thickened.
  4. Make the tarts.
  5. Bake at 350F until bubbling.