Linguine with Chicken in Peanut Sauce
Ingredients
Amt | Ingredient |
---|---|
3 | Boneless, skinless chicken breasts, sliced |
2 T | Oil |
1 C | Chicken stock |
2 T | Soy sauce |
2 T | Liquid honey |
2 T | Corn starch |
1/4 C | Peanut butter |
2-3 | Green onions |
1 | Red pepper, julienne |
500g | Linquine |
Instructions
- Saute chicken in oil until golden.
- In a saucepan, combine stock, honey, soy sauce, corn starch, and peanut butter, and cook until thickened.
- Add green onion, peppers, and chicken, and heat through.
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