Cheesy Beef Noodle
Ingredients
Amt | Ingredient |
---|---|
1 lb | Ground beef |
1 | Medium onion, chopped |
2 | Cloves garlic, minced |
1 can | Mushrooms |
1 t | Salt |
1/4 t | Pepper |
1/2 t | Basil |
1/2 t | Oregano |
1/2 t | Thyme |
14 oz | Canned tomato sauce |
14 oz | Canned tomatos |
8 oz | Cream cheese |
1 C | Sour cream |
1/4 C | Chopped green onions |
8 oz | Medium egg(?) noodles |
2 C | Shredded mozzarella cheese |
1/2 C | Shredded cheddar cheese |
1/4 C | Grated parmesan cheese |
Instructions
- Brown beef with onion and garlic, and drain.
- Add mushrooms, seasonings, tomato sauce, and tomatos, cover, and simmer for 20 minutes.
- Beat cream cheese, sour cream, and green onions until smooth (warm cream cheese first to make this easier).
- Cook noodles until almost tender.
- In a greased 9x13 baking dish, layer hal of noodles, meat, and cheese mixture, then repeat, and top with shredded cheese.
- Bake at 350F for 45 minutes.
No webmentions were found.