Ingredients

Brine

Amt Ingredient
3/4” Center cup pork chops
4 C Water
1/4 C Salt

Breading

Amt Ingredient
6 Slices White sandwich bread
6 Cloves Garlic
1/4 t Salt
1/4 t Pepper
1 Shallot, minced
2 T Vegetable oil
2 T Parmesan cheese, grated
1 t Fresh thyme

Egg wash

Amt Ingredient
3 Egg whites
3 T Dijon mustaard
6 T All-purpose flour

Instructions

Breading

  1. Make brine and add pork chops, allow to brine for 30 minutes.
  2. Cut bread into cubes and add to food processor, then process in 8 1 second pulses.
  3. Toss bread crumbs, garlic, salt, pepper, shallots, and vegetable oil until combined.
  4. Spread evenly on a baking sheet and bake in a 350F oven for 15 minutes, until well browned.
  5. Allow crumbs to cool, then, add cheese, parsley, and thyme and toss until combined.

Pork

  1. Pre-heat oven to 425F.
  2. Combine egg wash ingredients and whisk until combined.
  3. Rinse pork and season with salt and pepper.
  4. Bread pork (dip in egg wash, then into bread crumbs).
  5. Bake for 20 minutes, until internal temperature reaches 150F.